Test your yeast: Yeast is a living organism and can die if it’s too old or has not been stored properly.Follow the recipe: This might seem obvious, but how many times when you’re cooking do you throw in a little extra of this or take a short cut to do that? This is not the time to improvise, especially if you’re new to baking bread.Using a food scale to weigh ingredients if possible is the most accurate. Baking is a science: Measure all ingredients very carefully.Print Recipe Expert Tips For Making Perfectly Soft Whole-Wheat Bread.If you have never attempted to make bread before, this fast Whole Wheat Bread is the recipe to try. I know making homemade bread can seem daunting, but it’s really just mixing together flour, yeast, water and maybe a few other ingredients and letting the yeast do it’s thing. It literally made me want to get up in the morning! It is perfect for sandwiches, but my favorite way to eat it is to toast it in the morning and slather it with peanut butter and just a little strawberry jam. The whole wheat flour adds wonderful color, flavor and texture. Not only is this whole-wheat bread so pretty with the awesome scoring and light dusting of flour on top, it is also absolutely delicious. I have made this bread a handful of times for brunch and absolutely love it! It’s quick, easy, and always comes out rustically beautiful and delicious. The secret: the second rise happens in the oven! I was a little skeptical, but I will tell you this trick is seriously genius! The book is filled with bread recipes, but this simple method for making whole-wheat bread from scratch was the one I was most excited to try because I love how quickly this very basic recipe comes together. So when I saw Rebecca Lindamood’s super-fast recipe for homemade Whole Wheat Bread in her new cookbook Ready, Set, Dough!, I was very intrigued. But I don’t do it often because it takes planning. I have a confession… I love making bread.
Print Recipe Why We Love This Quick Whole-Wheat Bread Recipe.
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